Milan
Smooth as the silk after which it's named, Seta is Michelin-starred dining at its best: beautiful, inventive and full of flavour surprises. Diners sit on…
Must-see restaurants in Milan
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Milan
Started by Aimo and Nadia Moroni in 1962 as a simple trattoria, it’s now one of the most revered restaurants in town, with two-Michelin stars to its name…
Milan
As the sibling of pasticceria (pastry shop) phenomenon Pavè, you can expect great things from this contemporary gelateria with its marble-topped counter…
Milan
Take a creative culinary voyage from Japan to Italy with Yoji Tokuyoshi at the helm. One-time sous-chef of world-renowned Osteria Francescana, this…
Milan
Try not to argue over the frolla con ganache, an insanely good tart filled with dark chocolate ganache and topped with crunchy cacao nuggets. After all,…
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Milan
Take a break from Milan at this laid-back food hub on the Martesana Canal. Run by fresh-food warriors Martina and Mattia, its vegetarian-focused menu…
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Milan
Milan’s finest fish restaurant hides modestly behind a row of green awnings. At the helm are Sardinian couple Giuliano and Agnese and their son, who…
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Milan
This fashionable Sicilian restaurant in the 19th-century glasshouse of Napoleon’s neoclassical Villa Reale is the brainchild of Luisa Beccaria’s three…
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Milan
Having honed his skills at Michelin-starred St Hubertus in the Dolomites, chef Diego Rossi and blogger Peter Caroli now have their own restaurant. As the…
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Milan
Street-food guru Giuseppe Zen has done it again with this spectacular cheese bar in the Mercato Comunale. Let them arrange a tasting plate of some of the…
Milan
This country cascina (farmstead) was a derelict ruin until a collection of cooperatives and cultural associations returned it to multifunctional use as a…
Milan
Since small-town ‘Peppino’ Gattulo opened this pastry shop in 1961, it’s been one of Milan’s most beloved locales. Packed in the mornings when it pumps…
Milan
A 1930s sawmill has been repurposed to grand effect. With chandeliers and shimmering light, it creates a theatrical ambience for modern Italian cuisine by…
Milan
Turinese Alberto Marchetti is making a name for himself with this artisanal ice-cream chain that’s spreading across Italy and abroad – for good reason…
Milan
Little has changed at this historic Milanese pasticceria (pastry shop) founded in 1936. Its interior brims with old-world charm; waiters wear formal…
Milan
Take heart from the dresser stacked with venerable bottles of Barolo as you enter this unpretentious osteria (tavern). It’s an indication of the smart,…
Milan
With its red-and-white checked curtains hanging at the windows and twee, textbook trattoria interiors, you may fear this restaurant is a stereotype too…
Milan
Since 1967, Dorando Giannasi has been serving Milan's best roast chicken from his food stall on Piazza Buozzi. Marinated in a secret herb mix and broiled…
Milan
There’s nothing more Milanese than breakfast at Sissi. Yet, with its bright pink walls, vintage posters and an Italian-Senegalese owner with a big…
Milan
Picking up on the demand for vegan, vegetarian and raw food, this clever contemporary kebab bar serves up hearty wraps stuffed with seasonal salads,…
Milan
This is the place fancy Milanesi go to buy nonna her favourite sweets, such as marron glacés, Boeri (chocolate-covered cherries) and chocolate pralines…
Milan
This first-class gourmet Chinese restaurant showcases the very best Lombard ingredients in a refined Chinese menu. The restaurant is super sleek with chef…
Milan
Opened by celebrated German chef Ernst Knam, this is one of the most famous pastry shops in the city. Known for its unusual flavour pairings and chocolate…
Milan
Having opened a few years ago with little fanfare, Gelateria Giova is now suddenly on the list of some of the best gelaterie in the city. Named for the…
Milan
This gelateria is a temple to Lombardy's luxurious milk products: everything here is 100% natural, handmade and locally sourced. What's more, owner…
Milan
This old-school gelateria has been in the business of ice cream since 1930. Opened by his uncle Ugo, Francesco now maintains the shop's reputation with a…
Milan
This former florist’s shop is great for a light French-influenced lunch, or an excellent aperitivo (pre-dinner drink) among the flowers. Dinners are fresh…
Milan
This sunny Tuscan restaurant with its custard-coloured walls and Reseda green panelling serves up an elegant, unpretentious menu featuring largely fish…
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Milan
Those hankering for home-cooking by a real Italian nonna need look no further. In a rustic farmhouse in the gritty Corvetto area, Signora Isa cooks up…
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Milan
Il Baretto's cosy, clubby atmosphere and top-notch, no-nonsense Milanese menu keep its wood-panelled dining rooms packed with silver-haired foxes and…
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Milan
Service in La Veranda’s lovely but formal dining room within the Four Seasons hotel is disarmingly warm. The menu sings with smart, modern Mediterranean…
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Milan
This Slow Food osteria (tavern) with its Liberty-style ballroom is a piece of Milanese history, built as a club for railway workers at the nearby Stazione…
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Milan
The king of Neapolitan pizza has taken Milan by storm with his organic, slow-levitation dough and divinely simple toppings of tomato, mozzarella, basil,…
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Milan
Navigli’s osterie (restaurants/bars) can often disappoint on the food front, but Al Pont de Ferr lifts the game. Its casual charm can make you wonder if…
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Milan
This award-winning gelateria focuses on organic ingredients such as yoghurt from the alpine region of Valtellina, Bronte pistachios from Sicily and IGP…
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Milan
In summer, dine beneath the flower-laden pergola at this traditional tavern overlooking the Naviglio Pavese. The owner is a wine expert (and an opera…
Milan
Inside the Mercato Comunale you’ll find the aptly named ‘Popular Butcher’ selling high-quality cuts from animals grazed in pasture. But that’s not the…
Milan
Making a name for yourself in Milan's sophisticated sushi scene isn't easy, but chef Hiro's lobster maki roll sings a siren song that packs this place out…
Milan
Only in the Quad: stylish fast food such as lobster panini (sandwiches), velouté of asparagus and saffron-scented bulgar salads. As you'd expect there's…
Milan
Named after the natural yeast base used by master pastry chefs for more than a century, this Sicilian bakery and restaurant makes a powerful statement…
