Since small-town ‘Peppino’ Gattulo opened this pastry shop in 1961, it’s been one of Milan’s most beloved locales. Packed in the mornings when it pumps out trayfuls of buttery brioche – the sfoglia al mirtillo (blueberry in puff pastry) is to die for – it also does a refined aperitivo (pre-dinner drink) that attracts students from nearby Bocconi along with well-heeled Milanese.
Gattullo
Milan