This former florist’s shop is great for a light French-influenced lunch, or an excellent aperitivo (pre-dinner drink) among the flowers. Dinners are fresh and inventive with particularly delicious border-crossing desserts, from Provençal lavender brûlée to a spice-inflected apple strudel.
©Stephanie Ong/Lonely Planet
Fioraio Bianchi Caffè
Milan