Al Pont de Ferr

Navigli’s osterie (restaurants/bars) can often disappoint on the food front, but Al Pont de Ferr lifts the game. Its casual charm can make you wonder if the prices aren’t tourist-inflated. Look again; you’ll see attention to detail and interesting regional ingredients, such as Coregone fish fillet in almond milk, risotto with pigeon and venison tartare with fermented sauerkraut.