Pasticceria di Maria Grammatico
Erice
This cafe-pasticceria is run by Maria Grammatico, Sicily's most famous pastry chef, and the subject of Mary Taylor Simeti's book Bitter Almonds – a series…
Pasticceria di Maria Grammatico
Erice
This cafe-pasticceria is run by Maria Grammatico, Sicily's most famous pastry chef, and the subject of Mary Taylor Simeti's book Bitter Almonds – a series…
Tyrrhenian Coast
This wooden chalet in the hills immediately above Collesano is one of the Madonie's gems – one whiff of the delicious aromas emanating from the kitchen…
Western Sicily
Dinner is an unforgettable feast for the eyes and palate at this sensational hotel-restaurant, dramatically perched on a cliff edge overlooking Isulidda…
Mediterranean Coast
Tucked away in a tiny alley in the old town, this formal restaurant is a culinary tour de force, with heavy tablecloths, noiseless service and an ample…
Syracuse
This moody, boho-chic restaurant and bar makes vegan food so good even a hardcore carnivore could convert. A cast of mostly organic and biodynamic…
Catania
Nuns taught a young Nonna Vincenza the art of baking. Today, her fragrant sweets are the stuff of glutinous dreams. Under huge chandeliers, counters gleam…
Western Sicily
Pure paradise for meat lovers, this highly recommended Sicilian grill cooks up top-quality cuts from the adjoining butcher's shop. Be it Tuscan Chianina…
Palermo
Countless blessings await at this extraordinary pasticceria, hidden away in a former convent. The culmination of endless hours of research, it uses once…
Tyrrhenian Coast
Salvatore Ruvutuso, his wife Maria and two children run this Slow Food–acclaimed trattoria with its summertime sidewalk seating and wonderfully cosy…
Modica
The decorative tagines at stylish Ornato reflect Luca Ornato's love of global flavours, a fact also echoed in out-of-the-box dishes like crudo (raw…
Catania
Old chandeliers, recycled furniture and vintage mirrors exude a nostalgic air at this quirky bistro-restaurant-providore, where tradition and modernity…
Tyrrhenian Coast
At this intimate stone-walled gem of a restaurant in Cipampini, 10km below Petralia Soprana, chef-owners Diego and Patrizia seat only 30 people each…
Milazzo
Three decades after opening as one of the region's first wine bars, this place is still thriving under affable chef-owner Chiara Surdo. Mellow music and…
Enna
Slow Food and organic ingredients are harnessed for some of Sicily's best arancini (stuffed deep-fried rice ball). Flavours often showcase what is…
Taormina
Book five days ahead come summer, when every buongustaio (foodie) and hopeless romantic longs for a table at this fabulous trattoria. Set snugly in a boat…
Western Sicily
Travellers with their own vehicles should consider detouring 15km east of Selinunte to this venerable eatery right on the beach in Porto Palo. In business…
Western Sicily
The atmosphere is casual-chic at this welcoming osteria (tavern) with indoor and outdoor seating on Favignana's main pedestrian street. An offshoot of the…
Agrigento
For fine dining, head to this restaurant just outside the historic centre. Tables on little balconies offer a delightful setting to enjoy homemade pasta…
Modica
While we love the modernist furniture and vintage Sicilian tiles, the food is the real thrill at this intimate, Michelin-starred maverick. Head chef…
Marsala
Smack in the heart of Marsala's pedestrianised centre, this buzzy eating-drinking hybrid is the local hotspot for artisanal craft beers, gourmet…
Syracuse
One of Ortygia's most elegant restaurants, Don Camillo specialises in sterling service and innovative Sicilian cuisine. Pique the appetite with a crudo of…
Western Sicily
San Vito's refined choice, Syrah is a chic ode to contemporary ceramic wall art and modern Sicilian cuisine. Its parasol-shaded courtyard garden is a more…
Syracuse
One of the longest established and most popular eateries on Via Cavour, this snug, wonderfully hospitable trattoria has built its reputation on delicious…
Lampedusa
Hidden away from Lampedusa's beach-loving crowds on an inland back street, Bernardo's venerable trattoria inspires confidence the minute you step through…
Taormina
Owner Turi Siligato fishes, hunts and forages for his smart osteria, and if he's in, he'll probably share anecdotes about the day's bounty and play a few…
Ragusa
Michelin-star chef Ciccio Sultano is behind this contemporary, smart-casual eatery, which includes a dedicated bakery, specialist deli counter and the…
Modica
There is great gelato and then there's gelato made by Antonio Adamo. The affable modinese makes all his confections from scratch; even the Agrigento…
Agrigento
Upstairs from the popular Caffe San Pietro, Terracotta combines a Slow Food ethos with modern and stylish decor. Seasonal standout dishes could include…
Salina
Straddling a sunny waterfront terrace in Lingua, Alfredo's place is renowned Sicily-wide for its granite: ices made with coffee, fruit or locally grown…
Mount Etna
Modest Cave Ox is a fabulous spot to sample local produce, including salumi (charcuterie) made from local black pigs. Whether it's a bowl of carbonara…
Palermo
On-point Aja Mola is among Palermo's top seafood eateries. The interior's smart, subtle take on a nautical theme is reflected in the open kitchen, which…
Modica
Small, quietly confident Cappero wows food lovers with beautiful cooking that's refined and comforting in equal parts. The house-made pasta is made using…
Tyrrhenian Coast
Suino nero dei Nebrodi (the park's DOC black pork) is the star attraction at the Relais Villa Miraglia's excellent restaurant, where big picture windows…
Mediterranean Coast
For traditional Sicilian fare in cosy, rustic surroundings, head for this family-owned and highly recommended Slow Food restaurant in Caltabellotta's…
Central Sicily
This is one of central Sicily's top restaurants, serving sophisticated modern cuisine to a demanding and appreciative clientele. It's about 3km out of…
Ragusa
Widely regarded as one of Sicily's finest restaurants, Duomo comprises a cluster of small rooms outfitted like private parlours behind its stained-glass…
Noto
Divided into a hip front bar and sultry back dining rooms, Manna wows with its competent, contemporary creations. Premium produce dictates the menu, which…
Salina
Meals are built around locally sourced produce and seafood caught fresh daily by owner Santino at this unassuming but excellent restaurant, run by the…
Tyrrhenian Coast
Local families and tourists alike flock to Il Sarchiapone for its phenomenal fresh seafood, served with good cheer in an unpretentious mustard-yellow…
Ionian Coast
South of Acireale, this snug, organic, family-run pizzeria creates outstanding wood-fired pie. Prices may be higher, but so is the quality. The bases are…