Sicilia in Tavola

One of the longest established and most popular eateries on Via Cavour, this snug, wonderfully hospitable trattoria has built its reputation on delicious homemade pasta and seafood. To savour both at once, tuck into the fettuccine allo scoglio (pasta ribbons with mixed seafood) before sampling secondi (mains) like beautifully cooked octopus with chilli, garlic, potatoes and a sublime tomato sugo. Reservations recommended.