While we love the modernist furniture and vintage Sicilian tiles, the food is the real thrill at this intimate, Michelin-starred maverick. Head chef Accursio Craparo specialises in boldly creative, nuanced dishes inspired by childhood memories and emblematic of new Sicilian thinking. For a well-rounded adventure, opt for a tasting menu.
A few steps away is the restaurant's simpler, more affordable sibling Accursio Radici.
