The decorative tagines at stylish Ornato reflect Luca Ornato's love of global flavours, a fact also echoed in out-of-the-box dishes like crudo (raw seafood) with yuzu. The talented cook marries tradition and innovation with impressive skill, his menu as likely to offer flawless spaghetti con frutti di mare (spaghetti with seafood) as it is a sweet interpretation of the Caprese salad.
Attention to detail extends to everything from the locally handmade glass plates to a wine list championing smaller producers. Book ahead.
