Owner Turi Siligato fishes, hunts and forages for his smart osteria, and if he's in, he'll probably share anecdotes about the day's bounty and play a few tunes on the piano. This is one of Taormina's top eateries, where seasonality, local producers and passion underpin outstanding dishes, such as grilled meatballs in lemon leaves, and fresh fish with Sicilian pesto.
An impressive wine list showcases local drops. Book ahead.