Small, quietly confident Cappero wows food lovers with beautiful cooking that's refined and comforting in equal parts. The house-made pasta is made using ancient grains, herbs are picked fresh from the restaurant's vertical herb garden, and the seasonal menu includes typically Modican dishes like broth with veal meatballs and noodles. If it's on the menu, sink your teeth into the succulent rabbit. Reservations recommended.
Cappero
Top choice in Modica
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