Trier
Within the Becker’s hotel complex, 3km southeast of the centre, this supremely elegant wine-house serves sublime internationally influenced dishes like…
Must-see restaurants in Moselle Valley
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Moselle Valley
Opened in 2018 in the ruined castle Burg Landshut, this state-of-the-art restaurant is worth the steep climb (or shuttle-bus ride) for modern German…
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Moselle Valley
Dine on delicious Moselle-style dishes such as homemade black pudding and liver sausage, pork medallions with Riesling cream sauce, or grilled rump steak…
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Weinwirtschaft Friedrich-Wilhelm
Trier
A historical former wine warehouse with exposed brick and joists now houses this superb restaurant. Creative dishes incorporate local wines, such as trout…
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Trier
Set amid the vineyards, Becker's is Trier's most celebrated restaurant, with two Michelin stars. Highlights of its seasonal menu might include scallops…
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Trier
Fronted by a bronze fountain, local favourite Kartoffel Kiste specialises, as its name suggests, in baked, breaded, gratinéed, soupified and sauce-doused…
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Trier
The pick of the cluster of bar-restaurants right on the riverfront, with terraces extending to the path running along the grassy bank, timber-panelled Alt…
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Moselle Valley
The river-facing summer terrace at Winzerstube Brachtendorf makes an ideal spot to sample the Brachtendorf family's wines, peach liqueur and apple-and…
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Trier
Huge burgers at this hip restaurant with a ceiling plastered in music and movie posters include vegetarian options with halloumi or vegetable patties, and…
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Moselle Valley
Wedged into the old medieval walls, away from the busy riverfront restaurants, Alt Thorschenke is a diamond find for regional specialities, such as…
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Trier
Dining on quality regional produce – and sampling the local whites – is a serious pleasure at this charming Weinstube, either in the barrel-filled, dark…
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Trier
Feast like a Roman on dishes based on the recipes of 1st-century local chef Marcus Gavius Apicius: mulled Moselle white wine followed by barley soup, pine…
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Moselle Valley
In a prime riverside setting, Die Graifen has a shaded summer garden and glass-roofed, gas-heated winter garden. The menu is inspired: wild boar mousse…
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Trier
Heavenly Berliner mit Pfannkuchen (doughnuts filled with spiced plum jam) are the draw at this bakery cafe (arrive early before they sell out) but it also…
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Moselle Valley
Seriously good cooking inside this half-timbered house spans starters like pan-fried foie gras on a potato-and-apple rösti or sautéed calf's liver with…
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Trier
Five different soups served with sourdough bread are the mainstay of this bright little hole in the wall: two vegetarian, one vegan and two meat-based…
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Trier
The city centre's largest outdoor market is a perfect place to pick up fresh local produce for a riverside picnic.
