The pick of the cluster of bar-restaurants right on the riverfront, with terraces extending to the path running along the grassy bank, timber-panelled Alt Zalawen is a picturesque spot for traditional German specialities (schnitzels, sausages, Spätzle – egg noodles) and local Trierer Viez cider. If you're here in December, it's fêted for its roast goose.
If you're here in December, it's fêted for its roast goose.
