Winzerstube Brachtendorf

The river-facing summer terrace at Winzerstube Brachtendorf makes an ideal spot to sample the Brachtendorf family's wines, peach liqueur and apple-and-pear brandy. Dishes baked in a stone oven include Griebenschmalz (lard spread, served in a clay pot with bread), Tresterfleisch (wine-marinated pork) and Winzersülze (pork jelly, accompanied by warm potato salad). Double rooms start from €75.