A historical former wine warehouse with exposed brick and joists now houses this superb restaurant. Creative dishes incorporate local wines, such as trout poached in sparkling white wine with mustard sauce and white asparagus, or local sausage with Riesling sauerkraut and fried potatoes. Vines trail over the trellis-covered garden; the attached wine shop is a great place to stock up.
Weinwirtschaft Friedrich-Wilhelm
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