Dine on delicious Moselle-style dishes such as homemade black pudding and liver sausage, pork medallions with Riesling cream sauce, or grilled rump steak with asparagus and fried potatoes, in a series of wonderfully atmospheric rooms chock-full of rustic bric-a-brac, with beautiful timber staircases. Its cellar still has its original 1890s lighting. Reservations are recommended. Cash only.
Alte Zunftscheune
Top choice in Moselle Valley