Dining on quality regional produce – and sampling the local whites – is a serious pleasure at this charming Weinstube, either in the barrel-filled, dark-timber interior housing a huge wooden wine press, or in the tree-shaded, flower-filled summer garden facing the cathedral. Seasonal specialities utilise ingredients like mushrooms, game or asparagus. Order at the bar.
Weinstube Kesselstatt
Trier
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