Alt Thorschenke

Wedged into the old medieval walls, away from the busy riverfront restaurants, Alt Thorschenke is a diamond find for regional specialities, such as herring with apple and onions, pork neck with mustard-cream sauce, and several different types of schnitzel – accompanied by wines from local producers. Upstairs are 27 small but charming rooms (doubles from €99), some with four-poster beds.