New York City
Located in the stunning One Vanderbilt skyscraper, this Michelin-starred restaurant from Chef Daniel Boulud blends French cuisine with locally sourced…
Must-see restaurants in New York, New Jersey & Pennsylvania
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New York City
Tucked away in the basement of a nondescript office building in Midtown, this izakaya-style restaurant feels like a secret escape. The interior is cozy and…
West Village, Chelsea & Meatpacking District
In a shining example of redevelopment and renaissance, Chelsea Market has taken a 19th-century Nabisco cookie factory and turned it into an 800ft-long…
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Brooklyn: Williamsburg, Greenpoint & Bushwick
The largest foodie event in Brooklyn (perhaps the US) brings together more than 100 vendors selling an incredible array of goodness. Seize stuffed…
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Union Square, Flatiron District & Gramercy
Eleven Madison Park consistently bags a spot on top restaurant lists. Frankly, we’re not surprised: this revamped poster child of modern, sustainable…
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Union Square, Flatiron District & Gramercy
Fans reserve tables up to four weeks in advance at this Danny Meyer classic, but the best seats in the house are at the walk-in bar, with sociable,…
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New York City
This quiet, residential brownstone block seems an unlikely setting for a Michelin-starred restaurant, but the Finch is the real deal, serving modern…
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SoHo & Chinatown
In his first solo venture, chef Cédric Vongerichten – son of restaurant royalty, Jean-Georges – wields the flavors of Bali with a French flair at Wayan,…
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Philadelphia
The welcome couldn't be warmer at this idyllic creekside inn that dates back to the 1850s and appears little changed since then. The menu is stacked with…
Catskills
New York hipsters and local families rub shoulders at this elevated roadside diner. The appealing menu offers all-day breakfast, skillets, sandwiches and…
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West Village, Chelsea & Meatpacking District
Experience Chinese cooking as unique, delectable artistry in this small, buzzing space. Diced tuna and eggplant bruschetta, crispy-skin smoked chicken…
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New York City
Taking its name from Walt Whitman's 'Crossing Brooklyn Ferry,' Ample Hills makes superb ice cream from organic ingredients. Each Ample Hills outlet has…
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West Village, Chelsea & Meatpacking District
This West Village classic is a lively eating and drinking spot that hits all the right notes. Seafood is the focus: there's an oyster bar and beautifully…
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Brooklyn: Williamsburg, Greenpoint & Bushwick
This hiply renovated warehouse restaurant in one of Brooklyn's booming food enclaves makes some of the best pizza in NYC. Service is relaxed, but the…
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West Village, Chelsea & Meatpacking District
The owners of this outstanding restaurant run a 28-acre Hudson Valley farm, from which much of the seasonal menu is sourced. It changes frequently, but…
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Pennsylvania
Herwigs has trademarked the phrase 'Where Bacon is an Herb' for good reason: your veggie choices here are pretty slim. But if you're channeling your inner…
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Brooklyn: Williamsburg, Greenpoint & Bushwick
Created by a homesick Tokyo chef, this hushed restaurant promises peace and pleasure in equal proportions. Sink into one of the secluded booths, order the…
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West Village, Chelsea & Meatpacking District
A place for Slow Food junkies with deep pockets, Blue Hill was an early crusader in the farm-to-table movement. Gifted chef-patron Dan Barber, who hails…
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Upper West Side & Central Park
A bagel shop run by Thai immigrants might be puzzling to connoisseurs, but one thing's for sure: many folks – most of whom wait in a line down the block –…
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New York City
Chef-owner Tomer Blechman presents dishes inspired by Mediterranean flavors and recipes from his native Israel: octopus with eggplant, za'atar-seasoned…
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New York City
Taking comfort food to rare heights, Buttermilk Channel is a bustling, friendly place beloved of locals. Brunch is dominated by French toast and syrup…
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Brooklyn: Williamsburg, Greenpoint & Bushwick
The atmosphere is unfussy, but the reverence for smoky meat is indubitable at the 'Fat Pig,' Brooklyn's best house of barbecue. The cement floor and…
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Philadelphia
Zahav means 'gold' in Hebrew and that's what you'll find here in terms of gastronomy. The menu at this sophisticated modern Israeli restaurant sees chef…
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New York City
Situated on the border of Clinton Hill and Bed-Stuy, this tiny, out-of-the-way bakery takes the business of doughnuts seriously – making light, chewy …
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New York City
Homestyle Filipino barbecue is lovingly prepared at FOB (meaning 'fresh off the boat'). Hospitable waitstaff conjure up beer-braised spare ribs, flounder…
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Hudson Valley
Go maximum locavore at chef Dan Barber's farm (which also supplies his Manhattan restaurant). Settle in for an eye-popping multicourse feast based on the…
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SoHo & Chinatown
Hidden down a narrow lane, 1920s Nom Wah Tea Parlor might look like an American diner, but it's actually the oldest dim sum place in town. Grab a seat at…
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Philadelphia
Many Philadelphians swear by High Street's delicious house-made breads and will come here for those alone. They certainly have a creative way with a…
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Philadelphia
Street food from around the world is the influence for the fab vegan menu here. Make sure you sample the delicious dan dan noodles, in which the spices…
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Hudson Valley
Located just a few minutes outside of Rhinebeck, this cafe serves diner favorites made with fresh, local ingredients. The menu is pretty simple, but…
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New York City
Chef-owner Greg Baxtrom, alumnus of a string of hot kitchens, cooks such outstanding, seasonally inspired food that even Manhattanites cross the river to…
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Philadelphia
Mamma mia, this is impressive Italian food. Not only are the flavors everything you could ask for, one of the owners is an award-winning gelato maker and…
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Brooklyn: Williamsburg, Greenpoint & Bushwick
Celebrated chef Isa Chandra Moskowitz's 'swanky vegan comfort food' has been received with open, watering mouths in Williamsburg. The restaurant is a…
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Catskills
A slice of Brooklyn on the Delaware, the Heron has reclaimed wood picnic tables, tin ceilings and a refined menu touting locavore credentials. The oysters…
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The Adirondacks
Morgan & Co is the offspring of husband and wife Steve Butters and Rebecca Newell-Butters (who is a Chopped winner) and specializes in modern American…
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Finger Lakes
Book online well ahead for one of the 12 spots at two sittings around this communal table for a dinner-party style, five-course gourmet feast. Dishes are…
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Union Square, Flatiron District & Gramercy
Humming, high-end Craft flies the flag for small, family-owned farms and food producers, their bounty transformed into pure, polished dishes. Whether…
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Long Island
A favorite foodies' escape, this four-room inn (rooms from $250) has an excellent farm-to-table restaurant, run by alums of the esteemed Manhattan…
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Roundhouse Restaurant & Lounge
Hudson Valley
Situated with stunning waterfall views, the Roundhouse restaurant pulls out all the culinary stops, with dishes celebrating the cream of Hudson Valley…
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Pittsburgh
Out in East Liberty, Dinette doesn't just serve awesome pizza, although it does indeed serve awesome pizza (try the salt-cured anchovy pizza with…
