Morgan & Co is the offspring of husband and wife Steve Butters and Rebecca Newell-Butters (who is a Chopped winner) and specializes in modern American cuisine with more than a few hints of international flair. Many of the dishes have a twist – swordfish Milanese, beef brisket lasagne – but the real draw here is that everything is exquisitely prepared.
The three-course prix-fixe dinner ($44) is a great deal.