Le Pavillon

Located in the stunning One Vanderbilt skyscraper, this Michelin-starred restaurant from Chef Daniel Boulud blends French cuisine with locally sourced ingredients from the New York region's land and sea. The menu features a three-course prix-fixe option ($145/person) of seafood-centered dishes, such as baked New England sea scallops, sautéed cuttlefish, crispy pork belly, savoy cabbage and piperade verte. Vegetarians won't go hungry either: hearty veg-forward mains mains like ratatouille served alongside niçoise olive tapenade and grilled sourdough ensure that every palate is satisfied.