West Village, Chelsea & Meatpacking District
In a shining example of redevelopment and renaissance, Chelsea Market has taken a 19th-century Nabisco cookie factory and turned it into an 800ft-long…
Must-see restaurants in New York
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Brooklyn: Williamsburg, Greenpoint & Bushwick
The largest foodie event in Brooklyn (perhaps the US) brings together more than 100 vendors selling an incredible array of goodness. Seize stuffed…
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Midtown
The interiors may have been subtly sexed-up for a 'younger clientele' (the stunning storm-themed triptych is by Brooklyn artist Ran Ortner), but triple…
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Union Square, Flatiron District & Gramercy
Eleven Madison Park consistently bags a spot on top restaurant lists. Frankly, we’re not surprised: this revamped poster child of modern, sustainable…
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Midtown
With the cheapest nigiri pairs at close to $15, this is not a spot you'll come to every day. But if you're looking for a special night out and sushi's in…
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Midtown
There might be two other Midtown branches but purists know that neither beats the tiny 20-seat original. Write your name and party size on the clipboard…
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Midtown
Shining two (Michelin) stars bright, the Modern delivers rich, confident creations like foie-gras tart and 'ants on a log' peanut-butter cake. Service is…
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Union Square, Flatiron District & Gramercy
Fans reserve tables up to four weeks in advance at this Danny Meyer classic, but the best seats in the house are at the walk-in bar, with sociable,…
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New York City
This quiet, residential brownstone block seems an unlikely setting for a Michelin-starred restaurant, but the Finch is the real deal, serving modern…
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SoHo & Chinatown
In his first solo venture, chef Cédric Vongerichten – son of restaurant royalty, Jean-Georges – wields the flavors of Bali with a French flair at Wayan,…
Catskills
New York hipsters and local families rub shoulders at this elevated roadside diner. The appealing menu offers all-day breakfast, skillets, sandwiches and…
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West Village, Chelsea & Meatpacking District
Experience Chinese cooking as unique, delectable artistry in this small, buzzing space. Diced tuna and eggplant bruschetta, crispy-skin smoked chicken…
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New York City
Taking its name from Walt Whitman's 'Crossing Brooklyn Ferry,' Ample Hills makes superb ice cream from organic ingredients. Each Ample Hills outlet has…
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West Village, Chelsea & Meatpacking District
This West Village classic is a lively eating and drinking spot that hits all the right notes. Seafood is the focus: there's an oyster bar and beautifully…
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Upper East Side
This long-standing Michelin-starred bistro by Daniel Boulud attracts a rather staid crowd with its globe-trotting French-Vietnamese cuisine. Seasonal…
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Brooklyn: Williamsburg, Greenpoint & Bushwick
This hiply renovated warehouse restaurant in one of Brooklyn's booming food enclaves makes some of the best pizza in NYC. Service is relaxed, but the…
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West Village, Chelsea & Meatpacking District
The owners of this outstanding restaurant run a 28-acre Hudson Valley farm, from which much of the seasonal menu is sourced. It changes frequently, but…
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The Hamptons
In a fairy-tale setting under maple trees flanked by blooming hydrangeas, this organic farm-to-table food stand is the reason you come to the Hamptons …
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Brooklyn: Williamsburg, Greenpoint & Bushwick
Created by a homesick Tokyo chef, this hushed restaurant promises peace and pleasure in equal proportions. Sink into one of the secluded booths, order the…
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The Hamptons
Considering the nearest Indian restaurant is in Queens (well, probably not, but there are certainly none around here), the mile-long South Indian dosas …
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West Village, Chelsea & Meatpacking District
A place for Slow Food junkies with deep pockets, Blue Hill was an early crusader in the farm-to-table movement. Gifted chef-patron Dan Barber, who hails…
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Upper West Side & Central Park
A bagel shop run by Thai immigrants might be puzzling to connoisseurs, but one thing's for sure: many folks – most of whom wait in a line down the block –…
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New York City
Chef-owner Tomer Blechman presents dishes inspired by Mediterranean flavors and recipes from his native Israel: octopus with eggplant, za'atar-seasoned…
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New York City
Taking comfort food to rare heights, Buttermilk Channel is a bustling, friendly place beloved of locals. Brunch is dominated by French toast and syrup…
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Brooklyn: Williamsburg, Greenpoint & Bushwick
The atmosphere is unfussy, but the reverence for smoky meat is indubitable at the 'Fat Pig,' Brooklyn's best house of barbecue. The cement floor and…
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New York City
Situated on the border of Clinton Hill and Bed-Stuy, this tiny, out-of-the-way bakery takes the business of doughnuts seriously – making light, chewy …
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New York City
Homestyle Filipino barbecue is lovingly prepared at FOB (meaning 'fresh off the boat'). Hospitable waitstaff conjure up beer-braised spare ribs, flounder…
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Hudson Valley
Go maximum locavore at chef Dan Barber's farm (which also supplies his Manhattan restaurant). Settle in for an eye-popping multicourse feast based on the…
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Upper East Side
This lively, much-loved tapas place brings a bit of downtown cool to the Upper East Side, with nicely spiced patatas bravas (fried potatoes in tomato…
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SoHo & Chinatown
Hidden down a narrow lane, 1920s Nom Wah Tea Parlor might look like an American diner, but it's actually the oldest dim sum place in town. Grab a seat at…
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Hudson Valley
Located just a few minutes outside of Rhinebeck, this cafe serves diner favorites made with fresh, local ingredients. The menu is pretty simple, but…
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New York City
Chef-owner Greg Baxtrom, alumnus of a string of hot kitchens, cooks such outstanding, seasonally inspired food that even Manhattanites cross the river to…
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Brooklyn: Williamsburg, Greenpoint & Bushwick
Celebrated chef Isa Chandra Moskowitz's 'swanky vegan comfort food' has been received with open, watering mouths in Williamsburg. The restaurant is a…
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Catskills
A slice of Brooklyn on the Delaware, the Heron has reclaimed wood picnic tables, tin ceilings and a refined menu touting locavore credentials. The oysters…
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Upper East Side
Levain's world-famous cookies are unlike anything you have ever tasted. Tempting you in four flavors – chocolate chip walnut, dark chocolate chip, dark…
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Harlem & Upper Manhattan
Transatlantic superchef Marcus Samuelsson laces upscale comfort food with a world of flavors at his cool brasserie. Mac 'n’ cheese joins forces with…
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The Adirondacks
Morgan & Co is the offspring of husband and wife Steve Butters and Rebecca Newell-Butters (who is a Chopped winner) and specializes in modern American…
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Finger Lakes
Book online well ahead for one of the 12 spots at two sittings around this communal table for a dinner-party style, five-course gourmet feast. Dishes are…
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Upper East Side
It’s not easy to snag one of the 22 stools at Tanoshi, a wildly popular, pocket-sized sushi spot. The setting may be humble, but the flavors are simply…
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Union Square, Flatiron District & Gramercy
Humming, high-end Craft flies the flag for small, family-owned farms and food producers, their bounty transformed into pure, polished dishes. Whether…
