Madrid
Madrid's only three-Michelin-starred restaurant, DiverXo in northern Madrid is one of Spain's most unusual culinary experiences. Chef David Muñoz is…
Madrid
Madrid's only three-Michelin-starred restaurant, DiverXo in northern Madrid is one of Spain's most unusual culinary experiences. Chef David Muñoz is…
Madrid
This is one of Madrid’s oldest and most beautiful markets, within early-20th-century glass walls and an inviting space strewn with tables. You can order…
Barcelona
Resembling a 3D art installation, this conceptual Michelin-star creation from the famed Adrià brothers is a 40-course tour de force of cutting-edge…
L'Eixample
One of Barcelona's preeminent restaurants – and its first to gain three Michelin stars (in 2016) – Lasarte is overseen by lauded chef Martín Berasategui…
L'Eixample
Two-Michelin-star Disfrutar ('Enjoy') is among the city's finest restaurants. Run by alumni of Ferran Adrià's game-changing El Bulli, nothing is as it…
Vejer de la Frontera
Sizzling atmosphere and flawless cooking combine at this beautiful restaurant hidden within a cavernous 16th-century, Moorish-origin house where even…
Girona
Ever-changing avant-garde takes on Catalan dishes have catapulted El Celler de Can Roca to global fame. Holding three Michelin stars, it was named one of…
Bilbao
The 1849-built Victor Montes attracts numerous luminaries but locals also appreciate its exquisite gilding, marble and frescoes, 1000-strong wine list and…
Alicante
Excellent in every way, this plush corner spot sports deliberately OTT decor that changes biannually but is always interesting. Grab a table or squeeze up…
Extremadura
Now here's something special. In remote El Gasco, La Meancera has classy, intimate decor (white wooden furnishings, an open kitchen) and fabulous food,…
Dénia
In sleek, white, minimalist premises near the beach 3km west of Dénia, this coolly handsome place is one of the peninsula's temples to modern gastronomy…
Madrid
It’s not every day that you can eat in the oldest restaurant in the world (as recognised by the Guinness Book of Records – established in 1725). The…
L'Eixample
Named for the owner's Val d’Aran hometown, this stylish space with black-and-white floors, pine-green booths and bottle-lined walls offers next-level…
La Latina & Lavapiés
Casa Lucio is a Madrid classic and has been wowing madrileños since 1974 with its light touch, quality ingredients and home-style local cooking such as…
Madrid
A slick but casual tapas bar, Estado Puro serves up fantastic tapas, that push the boundaries of traditional recipes. It's known for many things, among…
L'Eixample
Hotshot chef Carles Abellán runs this basement tapas haven known for its gourmet renditions of old faves, including the bikini (toasted ham-and-cheese…
Madrid
This Madrid landmark (since 1839) is an elegant treasure trove of takeaway gourmet tapas downstairs and six dining areas upstairs that are the upmarket…
Chueca
The place to come for a real paella, not the tourist version too often found in Madrid, La Barraca has been serving down-home Valencian cooking in the…
Barcelona
Worth a trip out to El Poblenou in itself, this beautiful Kiwi-Hungarian-owned cafe epitomises the area's newfound allure. White-brick walls, floor-to…
L'Eixample
With cornflower-blue paintwork and fresh produce on display, Auto Rosellon works mostly organic ingredients sourced from small producers and its own…
El Raval
Get to El Pachuco early or jump on the wait list – this tiny, narrow and deservedly popular mezcalería/taquería gets completely packed with a low-key…
L'Eixample
Enter the realm of the ‘Five Senses’ to indulge in jaw-dropping eight- or 11-course tasting menus of small, experimental dishes concocted by chef Jordi…
Chueca
A cross between a Parisian bistro and old-school upmarket Madrid restaurant, this prestigious Chueca place is popular with a well-heeled, knowledgeable…
Barcelona
Now led by its fourth generation, family-run Quimet i Quimet has been passed down since 1914. There’s barely space to swing a calamar (squid) in this…
Barcelona
At the flagship cafe of this Barcelona caterer, luxury ingredients – smoked salmon, premium charcuterie and cheeses, high-grade olive oils, carefully…
Madrid
Perched atop the lavish Casino de Madrid building, this temple of haute cuisine is the proud bearer of two Michelin stars and presided over by celebrity…
Barcelona
With its grand ceiling and scented gardens surrounding a main terrace dining area, La Balsa is one of the city’s premier dining addresses, founded in 1979…
Madrid
Ride the elevator up to the 9th floor of the El Corte Inglés department store for one of downtown Madrid's best eating experiences. The food is excellent,…
La Latina & Lavapiés
Juana La Loca does a range of creative tapas with tempting options lined up along the bar, and more on the menu that they prepare to order. But we love it…
Valencia
A byword in the city for decades for its quality rice dishes, Navarro is run by the grandkids of the original founders and it offers plenty of choice,…
Madrid
Wildly (and deservedly) popular, Sala de Despiece has a menu that lists everything – every ingredient, method of cooking, size, price and origin – in a…
Salamanca
Deep in Salamanca's Mercado de la Paz, Casa Dani is a wildly popular spot for lunch and it gets going earlier than most: most weekdays, there's a queue at…
Antequera
It's hard not to notice the surrounding agricultural lands as you approach Antequera, and this fascinating little hotel-restaurant combo is where you get…
Girona
Girona's culinary talents morph into top-quality coffee and Catalan-inspired brunchy favourites starring local ingredients at this energetic German…
Barcelona
Menorcan chef Joan Bagur trained in Mexico for a decade under traditional cooks and has his own garden of Mexican plants, which supplies ingredients for…
Arcos de la Frontera
Along with oh-so-Andalucía flamenco/bullfighting decor, tiled floors and hand-painted tables, cheerful and popular Jóvenes Flamencos has an enticing menu…
North & Interior Ibiza
This stunning cafe-restaurant, with an exquisitely stylish rustic-chic interior and a blissful garden, ticks all the right progressive foodie boxes:…
El Puerto de Santa María
Audacious is the word for the bold experimentation of leading Spanish chef Angel León, whose seafood-biased nueva cocina has won a cavalcade of awards,…
Santiago de Compostela
This incredibly popular marketside eatery offers delicious, mainly seafood-focused dishes concocted daily from the market's offerings. Inside is one 12…
Burgos
Cervecería Morito is the undisputed king of Burgos tapas bars and as such it's always crowded. A typical order is alpargata (lashings of cured ham with…