Ever-changing avant-garde takes on Catalan dishes have catapulted El Celler de Can Roca to global fame. Holding three Michelin stars, it was named one of the best restaurants in the world numerous times by The World's 50 Best. Each year brings new innovations, from molecular gastronomy to multi-sensory food-art interplay, all with mama's home cooking as the core inspiration.
Run by the three Girona-born Roca brothers, El Celler is set in a refurbished country house, 2km northwest of central Girona. Closed some holidays; check the website for availability. Book online 11 months in advance or join the standby list.