With cornflower-blue paintwork and fresh produce on display, Auto Rosellon works mostly organic ingredients sourced from small producers and its own garden into creative dishes like avocado toast with feta, cauliflower doused in kale pesto, gnudi pasta with baked pumpkin, and slow-roasted pork tacos. Homemade juices, lemonade and cakes are exceptional, and there are natural wines, cocktails and craft beers.
The €16 lunchtime menú is popular.