Wine, cider, apples, trees…the name almost hangs together, conceptually. Regardless, this cavernous steel space (a former apple shed) is a cheery spot for a tasting paddle of the house ciders ($16: classic, dry and fruity), a look at the vintage motorcycle collection, a cheese board ($30), or all of the above. Ben the Labrador is on duty.
Wine Tree Cidery
Top choice in West Coast Australia