Morelia
A lovely destination restaurant south of Plaza Villalongín, Chango offers cocina contemporánea de autor (contemporary signature cuisine) with maestro chef…
Must-see restaurants in Western Central Highlands
-
Guadalajara Region
Tapalpa's classiest restaurant is just off the main plaza and offers quality dishes such as cheese- and plantain-stuffed chilies in a cilantro sauce,…
-
Guadalajara
A favorite top-end restaurant in Guadalajara, the 'Mayor' is chef Paco Ruano's local venture, having cut his teeth at El Celler de Can Roca in Girona and…
-
Morelia
It could very well be the 190 different mezcals from Michoacán, Jalisco and Oaxaca that keeps pulling us back to Tata, but we're more inclined to think it…
-
Guadalajara
Take it from tapatíos (native Guadalajarans) in the know: this bright yellow-and-orange cafe serves the city's best tortas ahogadas, Guadalajara’s beloved…
-
Western Central Highlands
This salt-of-the-earth restaurant doubles as a modest museum to local mask-making and offers typical cocina colimense (Colima-style cuisine). The combined…
-
Western Central Highlands
If you're headed towards Volcán de Fuego from Comala, don't miss this classy outdoor restaurant. Surrounded by lush tropical forest, it enjoys truly…
-
Guadalajara
Guadalajara’s most inventive restaurant is this super-chic eatery west of the center. Sleek and industrial though the setting is, it’s the food people…
-
Morelia
Self-dubbed a mercado gastronómico (gastronomic market), La Cantera is a sleek, modern affair in what once was a nunnery’s courtyard. Inside, a dozen…
-
Guadalajara
This narrow, barnlike restaurant on a delightful Zapopan side-street of pastel-colored houses is bedecked with sunny colored textiles and specializes in…
-
Guadalajara
Many restaurants in the village-like Nueve Esquinas (Nine Corners) neighborhood specialize in birria, meat stewed in its own juices until very tender…
-
Guadalajara
Set in the heart of Tlaquepaque, Casa Luna spreads throughout an open courtyard under the shade of a large tree and inside as well. The cuisine is Mexican…
-
Guadalajara
This favorite alta cocina (gourmet restaurant) establishment in Colonia Americas has whimsical takes on classic dishes – quesadillas sprinkled with rose…
-
Western Central Highlands
A small, artful eatery, La Fregada brings the outside in with tropical plants, vine covered walls and a dining room that opens onto a lush hillside. The…
-
Guadalajara
A self-proclaimed ‘bread laboratory,’ this tiny high end bakery offers a delicious range of baked goods from around the world: buttery croissants, melt-in…
-
Western Central Highlands
An elegant restaurant with expansive tropical gardens and a wine cellar feel, this is the place to come for a leisurely breakfast or a special night out…
-
Guadalajara
This hopping little restaurant specializes in big, steaming bowls of ramen noodles with loads of toppings that keep vegans to meat lovers equally…
-
Guadalajara
This elegant and sprawling place leans toward fine dining, with a full cocktail bar, refreshing garden patio and a rather stately feel. It’s popular with…
-
Guadalajara Region
This popular, bustling food truck sells flavorful and hearty middle eastern eats: falafel, kabobs, stuffed pita pockets. All meals come with a fresh,…
-
Guadalajara
A boho cafe in a patio-like setting with cozy couches, repurposed tables, and chilled out tunes. Dishes use whole foods and minimal fats and sugars –…
-
Guadalajara Region
Among the best of the touristy lakefront restaurants, Cozumel sits just up from the boardwalk and bills itself as a 'Caribbean Escape on the Chapala…
-
Guadalajara Region
Overlooking a pleasant church plaza, El Palomar serves up delicious and hearty típico – quesadillas, chilaquiles, enchiladas –with a long menu of coffee…
-
Guadalajara
A classic Tapatio experience – and must do post-bar hopping – is a two-for-one plate at El Chino, a street stand grilling up rows and rows of dogs wrapped…
-
Guadalajara
Guadalajara may be a fair distance from the ocean, but fish and seafood remain a passion. For prawn and fish tacos, this simple eatery can't be beat and…
-
Guadalajara
Set in a rambling art nouveau house, this restaurant is a stunner in every way. The cuisine is largely from the Durango region and it would be fair to say…
-
Morelia
Morelian and Michoacán pride oozes from the kitchen at Los Mirasoles, where you'll dine in a fine Unesco-quality house bedecked (among other quirks) with…
-
Morelia
All the restaurants around Plaza de Armas are excellent for eavesdropping and people-watching, but some come unstuck with the food. Not Onix, locally…
-
Western Central Highlands
This institution in the northern suburb of Villa de Álvarez is one of the area's best-loved restaurants. The dishes to try here are the sopitos (small…
-
Guadalajara
This branch of a large and bright local cantina chain is wildly popular with Mexican families and has two specialties: carne en su jugo (‘meat in its…
-
Morelia
If you'd like to try a range of Morelian delicacies, head for this low-key eatery 2km southeast of the cathedral specializing in antojitos regionales …
-
Morelia
Opening onto the leafy Jardín de las Rosas, this charming bistro-bakery serves up a superb breakfast and lunch menu, including a handful of vegan and…
-
Guadalajara
On Saturday and Sunday afternoons it feels like half of Guadalajara has packed into this Tlaquepaque patio seafood restaurant with an open fire. Dressed…
-
Guadalajara
Quality comida típica (home-style food), affordable prices and ample portions mean this family diner always has a queue out front. Fortunately, hard…
-
Guadalajara
The chef, known as 'El Socio', started serving his sensational ceviche and delicious shrimp and octopus cocktails from his stainless-steel cart on…
-
Guadalajara
An upgraded 1950s-style cafe that is open all day, but best for a huevos rancheros breakfast (fried eggs on a corn tortilla with a tomato, chili and onion…
-
Morelia
This unassuming restaurant below the Hotel Casino is one of Morelia’s most inventive places to dine. Talented young chef Lucero Soto Arriaga turns pre…
-
Western Central Highlands
The name of this restaurant in indigenous Zapotec means ‘How delicious!’ and the rich, chocolatey but not overwhelming mole (sauce) is superb. Other…
-
Guadalajara
This festive open-air restaurant serves up delicious Mexican antojitos (snacks), prepared homestyle and served on traditional clay dishes. Come here for…
-
Morelia
A charming restaurant with stone walls, folk art and repurposed tables, Cuish cooks up traditional dishes from Michoacan and Oaxaca: sopa Tarasca (spicy…
-
Morelia
Gaspacho – not a cold tomato soup in Mexico but a 'salad’ of diced mango, pineapple and jicama (Mexican 'turnip') drowned in orange and lime juice and…
