Must-see restaurants in The USA

  • Le Pavillon

    New York City

    Located in the stunning One Vanderbilt skyscraper, this Michelin-starred restaurant from Chef Daniel Boulud blends French cuisine with locally sourced…

  • Sakagura

    New York City

    Tucked away in the basement of a nondescript office building in Midtown, this izakaya-style restaurant feels like a secret escape. The interior is cozy and…

  • Bastion

    Nashville

    Behind a nondescript sliding door hides this choose-your-own-adventure foodie dreamland. Chef Josh Habiger (Catbird Seat, Patterson House) has cultivated…

  • Mister Jiu's

    North Beach & Chinatown

    Success has been celebrated in this historic Chinatown banquet hall since the 1880s – but today, scoring a table at Mister Jiu's is reason enough for…

  • Men walking through Chelsea Market, 9th Avenue.

    Chelsea Market

    West Village, Chelsea & Meatpacking District

    In a shining example of redevelopment and renaissance, Chelsea Market has taken a 19th-century Nabisco cookie factory and turned it into an 800ft-long…

  • Highlands Bar & Grill

    Birmingham

    Frank Stitt's most acclaimed restaurant, Highlands has been serving up modern Southern cuisine using French cooking techniques since 1982 in this elegant,…

  • Wyld

    Savannah

    Hidden along an estuary of the Savannah marshlands, this laid-back, local favorite features a seasonal, New American menu with a heavy seafood emphasis…

  • Macro Close Up Barbecue BBQ Pulled Pork Sandwhich; Shutterstock ID 545251645

    Saw's Soul Kitchen

    Birmingham

    Saw's offers some of the most mouthwatering smoked meat in the city, served in a family-friendly atmosphere. Stuffed potatoes make a nice addition to your…

  • Rich Table

    The Haight & Hayes Valley

    Impossible cravings begin at Rich Table, where mind-bending dishes like porcini doughnuts, sardine chips, and burrata (mozzarella and cream) funnel cake…

  • Smorgasburg

    Brooklyn: Williamsburg, Greenpoint & Bushwick

    The largest foodie event in Brooklyn (perhaps the US) brings together more than 100 vendors selling an incredible array of goodness. Seize stuffed…

  • PinPoint

    Coastal North Carolina

    PinPoint was declared by Southern Living magazine as one of the South's best new restaurants – and they weren't lyin'!

  • Sitka & Spruce

    Seattle

    The king of all locavore restaurants, Sitka & Spruce was the pilot project of celebrated Seattle chef Matt Dillon. It has since become something of an…

  • Root Down

    Denver

    In a converted gas station, this is one of the city’s most ambitious culinary concepts, marrying sustainable ‘field-to-fork’ practices, high-concept…

  • Eleven Madison Park

    Union Square, Flatiron District & Gramercy

    Eleven Madison Park consistently bags a spot on top restaurant lists. Frankly, we’re not surprised: this revamped poster child of modern, sustainable…

  • Octopus Bar

    Atlanta

    Leave your hang-ups at the hotel – this is punk-rock dining – and get to know what's good at this unsigned indoor-outdoor patio dive nuanced with…

  • Swan Oyster Depot

    San Francisco

    Superior flavor without the superior attitude of typical seafood restaurants. Justifiably famous since 1912 for signature oysters and crab salads, there's…

  • Joël Robuchon

    Las Vegas

    The acclaimed 'Chef of the Century' leads the pack in the French culinary invasion of the Strip. Adjacent to the MGM Grand's high-rollers' gaming area,…

  • Atelier Crenn

    The Marina, Fisherman’s Wharf & the Piers

    The menu arrives in the form of a poem and then come the signature white chocolate spheres filled with a burst of apple cider. If this seems an unlikely…

  • Al's Place

    The Mission, Dogpatch & Potrero Hill

    The Golden State dazzles on Al's plates, featuring homegrown heirloom ingredients, pristine Pacific seafood and grass-fed meat. Painstaking preparation…

  • Ulele

    Tampa

    In a pleasant Riverwalk setting, this former water-pumping station has been transformed into an enchanting restaurant and brewery whose menu harkens back…

  • Taqueria El Paisa@.com

    Oakland

    Yes that is the name of this place, and no, we don't know how to say it out loud (a lot of locals just call it 'El Paisa'). Honestly, we would call this…

  • Columbia Restaurant

    Tampa

    Celebrating its centennial in 2015, this Spanish Cuban restaurant is the oldest in Florida. Occupying an entire block, it consists of 15 elegant dining…

  • Maialino

    Union Square, Flatiron District & Gramercy

    Fans reserve tables up to four weeks in advance at this Danny Meyer classic, but the best seats in the house are at the walk-in bar, with sociable,…

  • Marjie's Grill

    New Orleans

    In one word: brilliant. Marjie's is run by chefs who were inspired by Southeast Asian street food, but rather than coming home and doing pale imitations…

  • Larrupin Cafe

    North Coast & Redwoods

    Everybody loves Larrupin, where Moroccan rugs, chocolate-brown walls, gravity-defying floral arrangements and deep-burgundy Oriental carpets create a…

  • Boucherie

    New Orleans

    The thick, glistening cuts of bacon on the BLT can only be the work of the devil – or chef Nathanial Zimet, whose house-cured meats and succulent Southern…

  • Dish Dive

    Atlanta

    Located in a teeny house near some railroad tracks, Dish Dive is cooler than you and it doesn't care. Anyone is welcome here, and the food – fresh,…

  • Kaiyo

    The Marina, Fisherman’s Wharf & the Piers

    For a deliciously deep dive into the cuisine of the Japanese-Peruvian diaspora, head to Cow Hollow's most playful and inventive new restaurant, where the…

  • Cattleman's Steakhouse

    El Paso

    This working cattle ranch is 35 miles southeast of downtown – follow signs 4.7 miles northeast from I-10 exit 49 – but locals would probably drive 200…

  • Catbird Seat

    Nashville

    For the 22 lucky diners perched around an open kitchen, chefs Will Aghajanian and Liz Johnson choreograph an unforgettable 10- to 12-course dining…

  • Gunshow

    Atlanta

    Celebrity chef Kevin Gillespie's innovative and unorthodox Gunshow is an explosively good night out. Guests choose between a dozen or so smallish dishes,…

  • Acquerello

    San Francisco

    A converted chapel is a fitting location for feasts that turn Italian culinary purists into true believers in Cal-Italian cuisine. Chef Suzette Gresham's…

  • Tan Dinh

    New Orleans

    It may look like a bog standard strip-mall Vietnamese joint when you walk in, but we'd happily contend that Tan Dinh is one of the best restaurants in…

  • Acorn

    Denver

    The oak-fired oven and grill are the shining stars of this superb restaurant, where small plates of innovative and shareable eats make up meals. The menu…

  • Arsicault Bakery

    San Francisco

    Armando Lacayo left his job in finance because he, like his Parisian grandparents before him, was obsessed with making croissants. After perfecting his…

  • Peche Seafood Grill

    New Orleans

    Coastal seafood dishes are prepared simply here, but unexpected flourishes – whether from salt, spices or magic – sear the deliciousness onto your taste…

  • Frances

    San Francisco

    Rebel chef-owner Melissa Perello earned a Michelin star for fine dining, then ditched downtown to start this market-inspired neighborhood bistro. Daily…

  • Thames St Oyster House

    Baltimore

    A Fells Point icon, this vintage dining and drinking hall serves some of Baltimore's best seafood. Dine in the polished upstairs dining room with…

  • 1760

    San Francisco

    Every night is a culinary throw-down at 1760: chef Carl Foronda must find the right techniques and culinary inspirations to highlight today's star…

  • Clancy's

    New Orleans

    This white-tablecloth neighborhood restaurant embraces style, the good life and Creole cuisine with a chattering joie de vivre and top-notch service. The…

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