Ginza & Tsukiji
Kyūbey, running since 1935 is one of Tokyo's prestige sushi restaurants, where each piece of nigiri-zushi (hand-pressed sushi) is made and delivered one…
Must-see restaurants in Ginza & Tsukiji
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Ginza & Tsukiji
A collaboration between the impossible-to-get-a-reservation for kaiseki (Japanese haute cuisine) restaurant Kurogi and centuries-old Kyoto tea shop…
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Ginza & Tsukiji
Kagari changed the ramen game in the mid-2010s with its tori paitan soup, a chicken broth so thick and rich with collagen as to be almost opaque. Added to…
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Ginza & Tsukiji
Truly vegan restaurants are few and far between in Tokyo and ones that make so much effort over their food as Ain Soph are even rarer. Thank heavens then…
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Ginza & Tsukiji
Paradise for food lovers, indeed. This charming, aqua-painted trattoria serves seafood pasta dishes that will make you want to lick the plate clean. Its…
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Ginza & Tsukiji
A speciality of Akita Prefecture, inaniwa wheat noodles have been made by seven generations of the Sato family. As you'll be able to tell from the glossy,…
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Ginza & Tsukiji
Nobody in Tokyo does tempura vegetables like chef Kondō Fumio. The carrots are julienned to a fine floss; the corn is pert and juicy; and the sweet potato…
Ginza & Tsukiji
Come sample the delicious tamago-yaki (Japanese rolled-egg omelette) sold at this venerable purveyor conveniently on a stick. They come in a variety of…
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Ginza & Tsukiji
This restaurant in the back of gourmet food store Akomeya serves great value set meals of several small dishes, including meat, fish and vegetables –…
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Ginza & Tsukiji
In the evenings Maru offers a contemporary take on kaiseki (Japanese haute cuisine) fine dining. The chefs are young and inventive and the appealing space…
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Ginza & Tsukiji
Monjayaki is a Tokyo speciality, a batter, veg, seafood and meat fry-up with a loose, scrambled-egg-like texture. This place dating back to 1950 is said…
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Fugu-dashi Ushio Hachidai Keisuke
Ginza & Tsukiji
In the stylish basement-restaurant floor of Tōkyū Plaza Ginza, this standard-looking ramen stall has the usual vending machine for paying at the entrance…
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Ginza & Tsukiji
Most yakitori restaurants fall into the 'cheap and cheerful' category. Not Birdland: here chefs in whites grill heirloom free-range chicken (from Ibaraki…
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Ginza & Tsukiji
In pricy Ginza, this compact bistro stands out for being warm, friendly and eminently reasonable. Between lunch and dinner service, stop by for coffee and…
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Ginza & Tsukiji
Chain-cafe-operator Pronto is, remarkably, the manager of this stylish all-day cafe in a visitors centre added to the compound of Tsukiji Hongwan-ji in…
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Ginza & Tsukiji
Specialising in produce from Hokkaidō and Kanagawa, this farm-to-table operation is one of the star restaurant players within Tokyo Midtown Hibiya, with a…
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Ginza & Tsukiji
We know you didn't come to Tokyo to eat Greek food but hear us out: this Sydney import nails dishes like grilled octopus and fennel salad, taramasalata,…
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Ginza & Tsukiji
Specialising in fish roe, this sparkling clean stall has a few counter seats and also does takeaway rice bowls and noodle dishes covered with generous…
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Ginza & Tsukiji
Digital-art supremos teamLab provide the mesmerising visual effects at this restaurant specialising in premium grade Saga beef. There are only eight seats…
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Ginza & Tsukiji
This beneath-the-train-tracks izakaya takes its theme literally by creating a dining area of wooden booths built beside and over a flowing stream – the…
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Ginza & Tsukiji
This sandwich counter, run out of an old barbershop, is a market-worker favourite, and also sells some of Tokyo's cheapest (and still decent) coffee (¥140…
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Ginza & Tsukiji
Vegetarians and vegans rejoice: Nataraj brings its warm colours and low-key elegance to its three-storey Ginza branch. Sizeable set meals include…
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Ginza & Tsukiji
Jody Williams brings her New York City brasserie operation to the heart of Tokyo. It's a classy affair that delivers reliable French comfort classics…
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Ginza & Tsukiji
The sweet red-bean pancakes, usually known as taiyaki after their bream (tai) shape, are renamed maguro-yaki here after Tsukiji's most famous fish – tuna…
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Ginza & Tsukiji
The Ore-no chain – where you stand to eat gourmet dishes prepared by skilled chefs at bargain prices – has been a massive success in Ginza. This one…
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Ginza & Tsukiji
It is safe to say that there is no other restaurant owner in Tokyo who can match Mark Kagaya for brilliant lunacy. His side-splitting antics are this…
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Ginza & Tsukiji
Kaisen-don (bowls of rice topped with a variety of raw fish) is a common dish at Tsukiji's many seafood restaurants. The toppings of rich, creamy uni (sea…
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Ginza & Tsukiji
This chic branch of the top-class organic bakery chain is on the 7th floor of the same building as Dover Street Market Ginza. Come here for great cakes,…
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Ginza & Tsukiji
Go down the alley in the middle of a Ginza block to find this small shop specialising in ramen. Its bowl of choice is sake kasu noko soba, which has a…
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Ginza & Tsukiji
Dine surrounded by greenery at this long-established Western-style restaurant in the middle of Hibiya-kōen. It is famous for its steaks and curry buffets…
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Ginza & Tsukiji
Take your pick from 50 different flavours of onigiri (rice balls) at this tiny stall – popular picks include salmon belly and the giant fried prawn…
