Kagari changed the ramen game in the mid-2010s with its tori paitan soup, a chicken broth so thick and rich with collagen as to be almost opaque. Added to the bowl are delicate noodles, slices of juicy chicken and seasonal vegetables. So popular, it had to find a new location (here). Entrance is on the alley, with white door curtains.
In an unlikely Tokyo twist, Kagari accepts payment only by card. Staff will come by to take your order and swipe your card.