This restaurant in the back of gourmet food store Akomeya serves great value set meals of several small dishes, including meat, fish and vegetables – seasoned with miso, yuzu-sanshō paste (citrus and Sichuan-like pepper), shiokōji (a condiment made from kōji, the yeast used in sake brewing, and salt) and more, that you can also buy here.
Lunch is served until 2pm; dinner from 5pm (in between is tea time). Reservations recommended on weekends.