Santa Catarina
This Sunday-only feast is the most coveted table in Santa Catarina for marreco (stuffed Garganey, a kind of small duck); in fact, the menu's only item…
Must-see restaurants in Brazil
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São Paulo
Rustic-chic Maní will astound you. Run impeccably by the 2014 Veuve Cliquot World's Best Female Chef, Helena Rizzo, it's often rightfully touted as Sampa…
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Santa Catarina
Atmospheric tables line the glass-enclosed deck at this incredibly cinematic seafood restaurant. You can slurp oysters served over a dozen ways, but don't…
Rio de Janeiro
Run by the same people behind Ipanema's enormously popular Canastra, Salomé brings a dash of style to the Leme beachfront. The easygoing open-sided bistro…
Rio de Janeiro
Named after Barcelona's hippest, foodie-loving neighborhood, El Born fires up some of Rio's best tapas plates, such as Galician-style octopus, spicy…
Rio de Janeiro
This elegantly set dining room is one of the best churrascarias (traditional barbecue restaurants) in town. Aside from juicy, high-quality cuts of meat,…
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São Paulo
Chef Jefferson Rueda's casual temple of swine is a wonderful descent into all things pork. Delicious and decadent specialties such as porco san zé (R$48…
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São Paulo
Delicate flavors and unconventional Brazilian ingredients inventively spun to delight your taste buds are hallmarks of top chef Ivan Ralston, who still…
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Rio Grande do Sul
Wine country's best restaurant sits down a lonely and dark Vale dos Vinhedos dirt road – don't worry, it's open – where you'll find a wood-beamed dining…
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Parque Nacional dos Lençóis Maranhenses
Get yourself here by foot, horseback, car, boat, on a tour or any way you can to experience the wonderful grilled shrimp at this rustic culinary…
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Curitiba
Manoella Buffara is one of Curitiba's hottest chefs and her pedigree backs up her impressive creations, which appear on a nightly-changing tasting menu…
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Rio Grande do Sul
Chef Marcos Barberi pumps a ton of personality into his restaurant with a rustic, fireplace-warmed space full of antique furniture, colorful knickknacks…
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São Paulo
Barely a blip from Paraíso metro station is this outrageously good and authentic sushi hotspot where brothers Robinson and Ken Mizumoto execute an…
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São Paulo
It's worth the trek to Zona Norte for a meal at this darling of regional restaurants, where the city's most likeable and impressive young chef took over…
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São Paulo
A former Pinheiros parking lot has been transformed into this unapologetically trendy canteen that bills itself as the future of eating. Indeed, low-key…
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São Paulo State
It's worth the 25km drive west from São Sebastião's cultural center to pretty Praia Toque-Toque Pequeno, where this open-air seafooder excels at both…
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São Luís
This huge two-story picture-windowed 'cabin' is a memorable spot for Maranhense cuisine. It’s pricey, but the enormous standard portions can serve four,…
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Praia da Pipa
On the southeast edge of town, about 1.5km from the center, what looks like a typical mess of a house hides a don’t-miss culinary experience. Chef Daniel…
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São Paulo
Lana, a journalist by trade, and daughter Luísa, offer their hugely popular version of feijoada, Brazil's national dish, inside a smallish Vila Madalena…
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Porto Alegre
Don't judge a cafe by its facade! Enter the fascinating Victorian-vintage world of Agridoce and you'll quickly learn which Southern Brazilian cafe is…
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São Paulo State
This lowlit Argentine-style parilla, run by a hands-on Brazilian family who keep the hospitality on overdrive (Jorge is especially personable, chatting…
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São Paulo
Chef Mara Salles creates some of the very best contemporary Brazilian cuisine in the city at dependable Tordesilhas. There is a palpable lean on…
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São Paulo
Set well off the culinary eaten track in Barra Funda, friendly Chef Paulo Shin (a D.O.M. alum) nevertheless draws in droves for his authentic Korean…
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Porto Alegre
Crammed with as much character as artisanal pasta, this dive-like pasta bar should go on your immediate to-do list – never mind the curmudgeonly old…
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Fernando de Noronha
Husband-and-wife team Ana (a Cordon Bleu grad) and Rock (pronounced 'hockey;' Noronha's resident artist eccentric) serve only eight to 10 people per night…
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Jericoacoara
Right in the center of town, this place is a real crowd-pleaser for Chef Apolinário's more-creative-than-most menu which includes plenty of seafood:…
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Rio de Janeiro
One of Rio's loveliest new additions is this spacious, theatrically decorated dining room, open-air cocktail bar and nightclub, all set rather…
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São Paulo
It's expensive; we probably shouldn't even include it, but the experience at Bahian beauty Bá's 'secret' underground restaurant in her own home is just…
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Amazonas
One of the Amazon's best restaurants, Flor do Luar sits on a floating pontoon on the Rio Negro and serves fabulous food and cold beers. The specialty is…
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Rio de Janeiro
Inside an elegant early-20th-century house in Humaitá, Lasai dazzles critics and foodies with its deliciously inventive cuisine. The award-winning carioca…
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Fortaleza
One of Brazil's most famous ice cream shops, though with a terribly misleading name: there are actually 150 flavors here, including caipirinha (made with…
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Rio Grande do Sul
Unlike many of the trattorias in the region, Mamma focuses on quality, not quantity, and is a mainstay in Vale dos Vinhedos. The owner, a former…
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São Paulo
Brazilian-Italian-American pizzaiolo Andre Guidon imports everything humanly possible from Italy – and this small, family-run affair epitomizes the…
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Belo Horizonte
This intimate brick-walled bistro with candlelit back patio is one of Belo's most romantic addresses. Award-winning chef Leonardo Paixão peppers his menu…
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Rio de Janeiro State
Verdant, flowery grounds and a gorgeous mountain setting enhance the mood of relaxed elegance in the lovely glass-walled dining room of Pousada da…
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Santa Catarina
Hidden down a pothole-ridden track that will surely have you believing you are marching to your demise, you'll find Tais running the show at this…
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São Paulo
Sushi superman Keisuke Egashira speaks broken Portuguese, arriving a few years back after 23 years at Tokyo's Sushi-Kan. This uneventfully simple, raw…
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Minas Gerais
At this edge-of-town hideaway, run by the same family for nearly two decades, everything is lovingly homemade – roast chicken, pork cheeks, artisanal…
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Belo Horizonte
Run by the affable Dona Nelsa, this long-standing local institution 15km northwest of Belo Horizonte is renowned for its fabulous comida mineira (typical…
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Salvador
The best Bahian buffet in town. The cooking school SENAC spreads a tempting array of regional dishes, including several varieties of seafood, moqueca …
