Named after Barcelona's hippest, foodie-loving neighborhood, El Born fires up some of Rio's best tapas plates, such as Galician-style octopus, spicy prawns and tender Iberian ham. The setting channels a bit of old-world Spain, with rustic stone and brick walls, outdoor tables on the sidewalk, and ample bar seating, which is a fine spot for watching the dexterous bartenders in action.
Don't order too much. Waiters emerge from the kitchen and make the rounds with freshly cooked tapas plates; if you see something you like, take it!
