Murano, Burano & the Northern Islands
Don't expect fancy tricks from this 'Black Cat' – just excellent, traditional fare. Once you’ve tried the homemade tagliolini (ribbon pasta) with spider…
Murano, Burano & the Northern Islands
Don't expect fancy tricks from this 'Black Cat' – just excellent, traditional fare. Once you’ve tried the homemade tagliolini (ribbon pasta) with spider…
Venice
A strange mix of local drinking den and surprisingly adventurous restaurant, Bakán has bucketloads of atmosphere – with old beams and soft jazz inside,…
Venice
It may look like a wine shop and function as a bar, but this legendary canalside spot also serves the best cicheti (Venetian tapas) on this side of the…
Venice
The sweetly singing birds in this campo (square) are probably angling for your leftovers, but they don’t stand a chance. Chef-owner Luciano and son Simone…
San Polo & Santa Croce
La Serenissima's spice trade lives on at simple, elegant Trefanti, where gnocchi might get an intriguing kick from cinnamon, and turbot is flavoured with…
Venice
Suso’s gelati are locally made and free of artificial colours. Indulge in rich, original seasonal flavours such as marscapone cream with fig sauce and…
Venice
Well-informed visitors and celebrating locals seek out this vine-covered corte sconta (hidden courtyard) for its trademark seafood antipasti and…
San Polo & Santa Croce
These sophisticated culinary adventurers offer a contemporary spin on Venetian traditions. Opt for a 'surprise' five-course mare (seafood; €70) or terra …
Venice
Tin lamps, unadorned rustic tables and a small wooden bar set the scene for quality seafood and other Venetian specialities at this excellent canalside…
Venice
Step back in time at this historic dining room with a coffered wooden ceiling, gleaming terrazzo floors and red-and-gold wallpaper. The official caterers…
Venice
When it comes to Venetian glamour, nothing beats this historic Michelin-starred restaurant overlooking Piazza San Marco. A small swarm of servers greets…
Venice
In a city plagued by high prices and indifferent eating experiences, the shared wooden tables at Da Codroma are the antidote. Chef Nicola faithfully…
San Polo & Santa Croce
Step out of your water taxi into the canalside garden of this inventive Michelin-starred restaurant in the Hotel Palazzo Venart. The contemporary menu…
Venice
Indulge in some culinary time travel in the red-and-gilt dining room at this fine-dining bistro reviving the recipes of Renaissance chef Bartolomeo Scappi…
Venice
Fashioned from an old deli, Marco Ginepri’s cool cichetteria serves accomplished food and excellent Veneto wines by the glass. Gourmet cicheti (Venetian…
Venice
This historic Venetian bakery-cafe sparkles with mirrors, marble and metal trim, fitting for the pastries displayed within. Despite the perpetual morning…
Venice
It’s worth going the extra mile to find this osteria (casual tavern) where Venetian neighbours gather to gossip over good glasses of Valpolicella and…
Venice
Although he’s cooked in fine-dining establishments such as Noma, chef Matteo Tagliapietra grew up on the fishing island of Burano. As such, his simple,…
Venice
The Hotel Metropole's Michelin-starred restaurant offers an intriguing proposition: at each stage of its multicourse menu you can order a traditional…
Venice
Dine beneath the umbrella pines in Guido's garden which supplies the raw materials for the restaurant's refined dishes. At this family-run restaurant,…
Venice
Bantering Venetians thronging the bar are the only permanent fixtures at this neighbourhood osteria (casual tavern), where ever-changing menus feature…
Venice
Tiny CoVino has only 14 seats but demonstrates bags of ambition with its inventive, seasonal menu inspired by the Venetian terroir. Speciality products…
Murano, Burano & the Northern Islands
Just a footbridge away from Burano’s photo-snapping crowds, this pretty Mazzorbo restaurant is a great place for a lazy seafood lunch. Relax by the canal…
Venice
Chef-owner Cesare Benelli has long been dedicated to the preservation of heritage products and lagoon recipes. Only the freshest seasonal fish gets the…
Venice
Dishes might include a lightly curried rabbit maltagliati (cut pasta) or beef cheeks with polenta chips at this elegant enoteca (wine-orientated bistro),…
Venice
When the octopus starter looks so beautiful that it elicits gasps, there's no questioning how this small, elegant restaurant gained its Michelin star…
Venice
Estro is anything you want it to be: wine bar, aperitivo pit stop or sit-down degustation restaurant. The vast selection of wine was chosen by young-gun…
Venice
Everyone in this corridor-sized restaurant comes for the same reason: the fantastic array of salads and Arturo's vinegar-soaked pork chop. For more than…
Murano, Burano & the Northern Islands
Opened in 1903 by the parish priest as a co-op grocery shop, this osteria (casual tavern) is still collectively owned by 50 Muranese families. Don't be…
Venice
Much better than it looks, Da Bepi is a traditional trattoria in the very best sense. The interior is a warm, wood-panelled cocoon, and service is…
Venice
Daniela and Ruggero really make this little tavern feel like a home, with worn carpets, a ramshackle bookshelf and an exceedingly warm welcome offered to…
Murano, Burano & the Northern Islands
A more affordable companion piece to its Michelin-starred sister, this upmarket osteria offers updates on Venetian classics such as marinated fish, duck…
Venice
Taking the lead with fresh seafood and herbs pulled from the family's Sant'Erasmo farm, Da Rioba's inventive kitchen turns out plates as colourful and…
Venice
Cap off a day in designer beachwear with white-linen dining at Lido di Jesolo's best restaurant. Duck and veal play supporting roles but seafood is the…
Venice
Rustic-chic decor sets the scene for excellent Venetian dishes composed of carefully selected seasonal ingredients from small Veneto producers. The…
Venice
Foot traffic stops here for spectacularly creamy gelato made in-house daily. For a summer pick-me-up, try the granita di caffe con panna (coffee shaved…
Venice
This hugely popular pizzeria and cichetteria has been feeding locals for years. Although best known as a pizza parlour, you can also enjoy a wide range of…
Venice
After the success of its first restaurant, specialising in meats, Timon has branched into fish. Stand at the bar for a glass of wine and a selection of…
Venice
Just a stone’s throw from Piazza San Marco, this is a rarity: a reasonably priced wine bar and restaurant in the most touristy part of town. Cicheti …
Venice
Once more of a wine bar than a restaurant, Mascareta is now very much an eatery, serving champagne and oysters or more rustic fare such as guinea fowl…