Hong Kong
Light Cantonese fare is served in riveting spaces enhanced by artwork at this one-Michelin-starred restaurant-gallery. There's a graceful dining room,…
Hong Kong
Light Cantonese fare is served in riveting spaces enhanced by artwork at this one-Michelin-starred restaurant-gallery. There's a graceful dining room,…
Roppongi, Akasaka & Around
One of Tokyo’s most gracious restaurants is located in a former sake brewery (moved from northern Japan), with an exquisite traditional garden in the…
Siem Reap
Set in a traditional wooden house is this highly regarded restaurant from Siem Reap celeb chef Joannès Rivière. The menu delivers the ultimate…
Dhaka
Wildly popular with the locals, and rightly so, Al-Razzaque does delicious curries, biryanis and Bangladeshi breakfasts, but the pièces de résistance here…
Odaiba & Tokyo Bay
There is no better-value sushi in Tokyo than the omakase (chef's choice) course here. The menu changes daily (and sometimes hourly), but you're guaranteed…
Manila
Every bit as interesting as it sounds, this chaotic restaurant inhabits a tiny space packed with curios and artworks. It's run by artist Jetro, who cooks…
Negombo
By far Negombo’s most creative eating experience, with dishes that are a hybrid of Western and Eastern flavours. Martin, the British owner, is a rare…
Colonial District, the Quays & Marina Bay
The refinement and exquisiteness of the 10-course degustation menu by acclaimed chef Tetsuya Wakuda is nothing short of breathtaking. Using only the…
Around Manila
One of the finest restaurants in the country, this upscale French-Euro-Filipino eatery offers the chance to rub elbows with politicians and oligarchs over…
Kyūshū
On Kyōmachi covered arcade near the station, this renowned tofu shop has been in business since the Edo period and serves refined kaiseki, starring tofu…
Bangkok
Two exceptionally talented chefs run what can easily be called one of the finest Thai restaurants in the world. Its name meaning 'heaven', this chic…
Mumbai (Bombay)
Make this Northwest Frontier restaurant, outside the international airport, your first or last stop in Mumbai. It's a carbon copy of Delhi's famous…
Colonial District, the Quays & Marina Bay
Cementing its place in the upper echelons of Singapore's saturated fine-dining scene, this modern French restaurant keeps people talking with its newly…
Gyeongsangnam-do
Hungry travellers with limited Korean skills come here because there’s no need to speak or read a menu: this place only serves chungmu gimbap (충무 김밥), a…
Bangkok
A play on the Thai word for 'season', Le Du intertwines Thai dishes with Western flavours, and applies 21st-century deconstructionist cooking techniques…
Kochi (Cochin)
Fort Cochin's original (and best) art cafe, this fashionable, natural-light-filled space has a Zen vibe, a creeping vertical garden and stylish wood…
Unawatuna
One of the most progressive, enjoyable restaurants in the country, Bedspace Kitchen has it all right. Around 95% of their ingredients are sourced in Sri…
Guangzhou
One of only eight restaurants awarded a star in the inaugural 2018 Guangzhou Michelin guide, this is the upmarket flagship of the esteemed Bingsheng chain…
Vientiane
It took one meal for Doi Ka Noi to become one of our favourite restaurants in Laos. With a menu that changes daily (check the restaurant's Facebook page…
Macau
The Eight is a stellar three-Michelin-starred restaurant and model of Cantonese culinary refinement inside the Grand Lisboa. You can dine on a 'simple'…
Shanghai
From UK celebrity chef Jason Atherton, this natty Neri & Hu–designed restaurant blends a stylish yet relaxed vibe with sensational tasting dishes,…
Delhi
Inside luxury Lodhi hotel, though privately run, Indian Accent is one of the capital's top dining experiences. Chef Manish Mehrotra works his magic using…
Thimphu
If you're tired of bland hotel buffets, this stylish restaurant serves the best international menu in town. Come for sourdough pizzas with authentic…
Macau
At three-Michelin-starred Jade Dragon, the genius of a Cantonese master is applied to top-notch ingredients and the results are mesmerising. We've all had…
Yunnan
Built into a historic courtyard house once owned by a trader of the Tea Horse Road era, the restaurant's very modern menu features Yunnanese and Naxi…
Gangnam & Southern Seoul
This place was voted number 25 in Asia's 50 Best Restaurants in 2018; neo-Korean cuisine hardly gets better than this. At the Apgujeong outpost of the New…
Manila
A chic industrial open-plan warehouse setup with hessian sacks of single-origin green beans on display in the glassed-in 'green room', plus drawers of…
Semarang
It's easy to see why this two-storey restaurant is permanently packed: the food is exceptionally good! Earning the unreserved recommendation of the local…
New Delhi
Bamboo slices the sunlight into flattering stripes at this outdoor restaurant offering a modern take on delicious Indian cooking from across the regions…
Dushanbe
In an unprepossessing alley near the Opera House, this surprisingly atmospheric restaurant is a treat both in terms of its rural Russian decor (think…
Kuala Lumpur
Isabel is pure charm and a great addition to KL's dining scene. Both in terms of its menu and contemporary tropical decor, the restaurant provides a…
Thimphu
The elegant restaurant at the Hotel Druk elevates the hotel buffet to high art. The spread of dishes roams from Europe to Bhutan and China, but it's the…
Kuala Lumpur
The recipes and ingredients of Tamil Nadu, Kerala and Sri Lanka are the foundation for the sensational tasting menus served at Nadodi (which means nomad)…
Sapporo
Sapporo takes its ramen very seriously and Saimi is oft-voted the best ramen shop in the city (and sometimes the country) – and it's not overrated. You…
Borobudur
For a magical hilltop setting enhanced by traditional music, this vintage restaurant, 4km west of Borobudur, is hard to match. Eat in the formal dining…
Dushanbe
Offering a full à la carte menu in addition to an excellent buffet selection, the Rudaki Restaurant at the Serena Hotel is a popular choice for a…
Dhaka
Indian street food served in a clean, trendy, air-con restaurant. Everything here is delicious, but the chaat (spicy snacks, Tk 50 to Tk 70) are excellent…
New Delhi
Founder Mr Kamath's dad was a mango vendor in Mangalore, which apparently inspired his love of fruit. He went on to start Naturals, with its wonderfully…
National Kitchen by Violet Oon
Colonial District, the Quays & Marina Bay
Chef Violet Oon is a national treasure, much loved for her faithful Peranakan dishes – so much so that she was chosen to open a restaurant inside…
Hawker Chan Hong Kong Soya Sauce Chicken Rice & Noodle
Chinatown & the CBD
With its shiny Michelin star, this humble hawker stall has been thrust into the culinary spotlight. The line forms hours before Mr Chan Hon Meng opens for…