SIEM REAP, CAMBODIA - 2014/08/23: The interiors of the Cuisine Wat Danmak, the restaurant of French chef Joann?s Rivi?re in Siem Reap, Cambodia. Rivi?re is one of a handful of chefs who is turning the tables in Cambodia by only using locally sourced ingredients bucking the trend in a country whose restaurant industry imports more than 90% of ingredients. Many of the endemic items used by Rivi?re are considered waste or second class product, or have disappeared from markets due to low demand. (Photo by Leisa Tyler/LightRocket via Getty Images)

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Cuisine Wat Damnak

Top choice in Siem Reap

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Set in a traditional wooden house is this highly regarded restaurant from Siem Reap celeb chef Joannès Rivière. The menu delivers the ultimate contemporary Khmer dining experience. Seasonal set menus focus on market-fresh ingredients and change weekly; vegetarian options are available with advance notice.

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2.03 MILES

This exhibition introduces the visitor to the history of the Khmer empire and the restoration projects around Angkor through a series of short films and…