A play on the Thai word for 'season', Le Du intertwines Thai dishes with Western flavours, and applies 21st-century deconstructionist cooking techniques with an emphasis on fresh, seasonal ingredients (including some rather unusual stuff, such as sea grape algae in spring). For the full dinner experience, featuring inventive desserts, opt for the brilliantly conceptualised and presented tasting menus (four/six course 2990/3590B).
Advance bookings are absolutely essential.