Nashville
Behind a nondescript sliding door hides this choose-your-own-adventure foodie dreamland. Chef Josh Habiger (Catbird Seat, Patterson House) has cultivated…
Must-see restaurants in Southern USA
Birmingham
Frank Stitt's most acclaimed restaurant, Highlands has been serving up modern Southern cuisine using French cooking techniques since 1982 in this elegant,…
Savannah
Hidden along an estuary of the Savannah marshlands, this laid-back, local favorite features a seasonal, New American menu with a heavy seafood emphasis…
Birmingham
Saw's offers some of the most mouthwatering smoked meat in the city, served in a family-friendly atmosphere. Stuffed potatoes make a nice addition to your…
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Coastal North Carolina
PinPoint was declared by Southern Living magazine as one of the South's best new restaurants – and they weren't lyin'!
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Atlanta
Leave your hang-ups at the hotel – this is punk-rock dining – and get to know what's good at this unsigned indoor-outdoor patio dive nuanced with…
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South Georgia
Congratulations, you have reached swine nirvana. Fresh Air is a glorious warm and friendly pioneer-style wooden roadside shack with outdoor seating and…
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New Orleans
In one word: brilliant. Marjie's is run by chefs who were inspired by Southeast Asian street food, but rather than coming home and doing pale imitations…
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New Orleans
The thick, glistening cuts of bacon on the BLT can only be the work of the devil – or chef Nathanial Zimet, whose house-cured meats and succulent Southern…
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Atlanta
Located in a teeny house near some railroad tracks, Dish Dive is cooler than you and it doesn't care. Anyone is welcome here, and the food – fresh,…
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Nashville
For the 22 lucky diners perched around an open kitchen, chefs Will Aghajanian and Liz Johnson choreograph an unforgettable 10- to 12-course dining…
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Atlanta
Celebrity chef Kevin Gillespie's innovative and unorthodox Gunshow is an explosively good night out. Guests choose between a dozen or so smallish dishes,…
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New Orleans
It may look like a bog standard strip-mall Vietnamese joint when you walk in, but we'd happily contend that Tan Dinh is one of the best restaurants in…
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New Orleans
Coastal seafood dishes are prepared simply here, but unexpected flourishes – whether from salt, spices or magic – sear the deliciousness onto your taste…
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Knoxville
From the communal tables on the patio to the standing-room-only bar to the buzzing dining room, this convivial joint – a former gas station – exudes a…
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New Orleans
This white-tablecloth neighborhood restaurant embraces style, the good life and Creole cuisine with a chattering joie de vivre and top-notch service. The…
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Charleston
There are no reservations at this tiny hole-in-the-wall that unassumingly serves up the city's best seafood. People wait in lines down the block for the…
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Savannah
After acclaimed success with Charleston, Nashville and Greenville locations, celebrity-chef Sean Brock brings Husk's hyperlocal, agriculturally driven…
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Savannah
This is very good barbecue. Pit-master Bryan Furman left his job as a welder to raise his own hogs and source local ingredients for homemade sides. The…
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New Orleans
There’s no sign outside Gautreau’s, just the number 1728 discreetly marking a nondescript house in a residential neighborhood. Cross the threshold to find…
East Nashville
Since 2010, East Nashville’s Pepperfire has been slinging spicy bird to heat seekers who appreciate a creative twist on classic hot chicken. A thin,…
Charleston
Occupying a gutted former hardware store in gentrifying NoMo, Charleston's highest-brow brewpub got a fancy new executive chef, Bob Cook, in 2017. The new…
Nashville
When it comes to hot chicken supremacy, based on sheer numbers, Hattie B's reigns supreme in Nashville. The ultra-popular fried chicken spot serves up…
East Nashville
Looking for a fresh and flavor-packed meal in East Nashville? Then hit up this small but inviting vegetarian eatery, where photos of happy livestock beam…
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Downtown & the Gulch
Set in a Victorian house overlooking downtown and the river, Husk provides an authentic, farm-to-table Southern food experience. It offers a daily…
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Atlanta
To say Waffle House is an Atlanta institution is an insult to Waffle House – this quintessential greasy-spoon diner is…everything! And while there are a…
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Nashville
Arguably Nashville’s best-known and -respected Thai restaurant, the Smiling Elephant is a treasure not to be missed. This homey little joint welcomes…
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Atlanta
The hottest table in Atlanta and the darling du jour of Southern foodies, Staplehouse dishes up innovative, seasonal New American cuisine. Small to medium…
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Atlanta
In a short space, we could never do this Westside sustainable-seafood mecca justice. In a word, astonishing! Start with crispy calamari with salsa matcha…
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Asheville
Owned by hip Ashevillian chef Katie Button and her Catalan husband Félix, this convivial downtown hangout celebrates the simple charms and sensual flavors…
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New Orleans
Ask locals for restaurant recommendations in New Orleans, and almost everybody mentions Jacques-Imo's. We understand why: cornbread muffins swimming in…
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New Orleans
Commander’s Palace is a dapper host who wows with white-linen dining rooms, decadent dishes and attentive Southern hospitality. The nouveau Creole menu…
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Louisiana
There's old school, and then there's Mosca's. This Italian joint looks like it's about to collapse into the mud, but it soldiers on, serving to-die-for…
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New Orleans
Many new restaurants in New Orleans have not lived up to the city's intimidating culinary legacy. Seaworthy is not such a place. They serve, simply,…
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Lowcountry
Like a sustainably tricked-out Chipotle, this family-owned, farm-to-table burrito Eden is impossible not to love, which is why in-the-know islanders are…
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New Orleans
Coquette mixes wine-bar ambience with friendly service and a bit of white linen; the result is a candlelit place where you don’t feel bad getting tipsy…
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Nashville
The epicenter of Germantown's foodie revival is this stunning kitchen run by Belgian chef Philip Krajeck. His earthy pastas, rustic sauces and seasonally…
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Atlanta
Considered one of the top restaurants in the city, Bacchanalia's menu changes daily, and you may choose from multiple dishes for each of the four courses…
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Knoxville
You'll want to reserve ahead for the privilege of noshing on James Beard Award–winning chef Joseph Lenn's modern Appalachian comfort cuisine. Lenn, who…
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North Georgia
Home.made is upping the game when it comes to nouveau Southern cuisine. The menu constantly changes based on ingredient availability, but whatever these…
