After acclaimed success with Charleston, Nashville and Greenville locations, celebrity-chef Sean Brock brings Husk's hyperlocal, agriculturally driven Southern food sorcery to Savannah. This outpost is the only one boasting a raw seafood bar and is the biggest of all, set in a historic, three-story space that hosts 200 people. Like all locations, the daily menu depends on what's locally available.
Husk Savannah
Top choice in Savannah