This traditional inn – with its old stone fireplace, low ceiling beams and burnished copper bar – has become head chef Stephen Terry's showcase for the best of unpretentious country cooking. Dishes such as braised rabbit with fried polenta are deeply satisfying, but you need to save room for the homemade ice cream. Attached are eight elegant rooms (from £140).
The Hardwick is 2 miles south of Abergavenny on the B4598.