Bully's

Cardiff


Eclectica (banknotes, receipts from famous restaurants etc) covers the walls of this cosy neighbourhood bistro, a quirky setting for high-quality cooking. The full carte, offered on Friday and Saturday nights, features dishes such as sea bass with tagliatelle, crab, samphire and lobster bisque, or curried butternut squash with polenta cake, puréed cauliflower and a sweet-potato bhaji.