The most elegant place to dine on Rarotonga is this colonial building on the island’s north shore. Book a table on the grand verandah and enjoy the cool evening breeze with an inspired fusion of European, Asian and Pacific flavours. Try the Island Fish Curry or the excellent Blackened Fish (usually tuna) with breadfruit chips and steamed rukau (local spinach).
From May to October Tamarind House is also open for Sunday brunch.