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Taichung
Award-winning Jimmy Lim, former head chef at the illustrious Le Mout, reimagines Singaporean street food at his elegant restaurant, and the results are a…
Taichung
Award-winning Jimmy Lim, former head chef at the illustrious Le Mout, reimagines Singaporean street food at his elegant restaurant, and the results are a…
Taichung
A no-frills restaurant where you can see the chef whipping up delicious and beautiful western vegan meals. Kale, quinoa, and fermented beans in all forms…
Taichung
A multitalented family built this graceful rustic restaurant with scraps. The meals they prepare are tasty and honest using only organic ingredients …
Taichung
The owner of Miyahara has transformed an old bank (1966) into a trendy three-storey cafe and restaurant. The old vault doors and standing-height counter…
Taichung
Qinyuan Chun offers hearty, old-fashioned Shanghainese cooking. The restaurant opened in 1949, the year Chiang Kai-shek and his forces fled to Taiwan, and…
Taichung
The ecoconscious chef of this private kitchen takes great pains to source quality Taiwan ingredients for his skilful French-style meals – line-caught fish…
Taichung
Fermented cabbage is the star here and it appears in various dishes – the signature hotpot (酸菜鍋, suāncài guō) alongside dried shrimp, celery and whatever…
Taichung
This small shop is famous for its stepped-up bento classics: rice with succulent fried pork chop (香酥排骨飯, xiāngsū páigǔ fàn) or with flavourful fried…
Taichung
A sprawling night market well known for its innovative and cheap street food. Vegetarian nibbles are especially well represented. A taxi from Taichung…
Taichung
The flagship store of pineapple-cake specialist Dawncake (日出鳳梨酥) also sells ice cream in flavours such as Hakka lei cha (擂茶, léi chá) and, of course,…
Western Taiwan
The Changhua tourist website claims that this shop's special noodle dish is one of the three culinary treasures of the city. It's a stretch, but the tangy…
Taichung
The crowd out front should tell you something about this much-loved goose specialist. Try the smoked (燻鵝, xūn’é) or drunken variety (醉鵝, zuì’é), or the…
Western Taiwan
This fifth-generation shop sells pastries purportedly based on original Qing-dynasty recipes. The phoenix-eye cake (鳳眼糕, fèngyǎn gāo), almond cookies (杏仁棗…
Taichung
A clean family-run institution that serves your order of spring roll – plain (原味, yuánwèi) or wasabi-flavoured (芥末, jièmò) – with a cup of bonito broth…
Western Taiwan
Just behind the train station at the start of the 'old street', Fancylake is famous for its bento (鐵路便當, tǐelù biàndāng) meals...