Charming restaurant with an open kitchen and a decidedly young vibe. Food is loose Italian with French and/or Asian leanings, but the cooking is on point. Think seared ahi tuna with pineapple, duck confit, seafood risotto, and of course, the namesake octopus which is chargrilled and served on a bed of greens. Prices are higher for Kenting but justifiably so.
Piccolo Polpo Bistro
Top choice in Kenting National Park