Sebastian Zier and Moses Ceylan head up this Michelin-starred restaurant, elevating French cuisine with outstanding ingredients, originality and presentation panache. Courses are listed in the modern, ingredient-driven way – duck liver, salmon and sorrel, say, could be followed by monkfish with bell pepper, sepia, garlic and cuttlefish. Dine in chandelier-lit, beam-vaulted surrounds with views across the Old Town rooftops.
Einstein Gourmet
Northeastern Switzerland