'Tamra' is an old name for Jeju and this restaurant specialises in Jeju-style cuisine – even using ingredients brought over from the southern island. The most popular dish on the pork-heavy menu is ddombae-gogi: sliced, broiled pork served with lettuce and raw garlic. Pair your meal with one of the Jeju-speciality alcohols in stock.
The pork noodles or pork leg bone soup with rice makes a good quick meal for one.
