Recommended by locals all over the Winelands, this restaurant and wine bar has a comprehensive menu of upmarket dishes like slow-roasted lamb neck, roast duck and wild-mushroom risotto. Check out the South African dessert platter, featuring Malva pudding (a traditional sticky sponge pudding with citrus fruit) and milk-tart millefeuille. Bookings recommended for dinner.
Noop
Winelands