Kilo

Despite Singapore's cut-throat restaurant scene, gastro geeks remain loyal to this ode to fusion cooking. Expect the unexpected, from beef-tongue tacos with pickled jalapeño and chilli relish to goat-cheese and Vietnamese duck prosciutto with nuoc cham sauce. Slightly tricky to find, the restaurant occupies the 2nd floor of a lone industrial building on the Kallang River; take a taxi.