Straight from the backstreets of Tokyo, this home-style Japanese tavern is often overflowing with patrons devouring straight-off-the-grill kushiyaki (grilled on a stick) skewers and freshly made sushi. The atmosphere is bustling, and the street stall fit-out of the kitchen adds to the fun. Start with the braised pork belly buns, washed down with some sake.
A number of good-value bento-style sets are available at lunchtime.