Fresh-baked bread is ready for the milling crowd by about 10.30am each day. Saturday is the Seventh-Day Adventist Sabbath and the baking doesn’t begin until dusk – at 11pm there’s that milling crowd again. Stocks usually last just a few minutes.
The Cook Islands
Fresh-baked bread is ready for the milling crowd by about 10.30am each day. Saturday is the Seventh-Day Adventist Sabbath and the baking doesn’t begin until dusk – at 11pm there’s that milling crowd again. Stocks usually last just a few minutes.