The Centro Botín's cafe-restaurant, with picture windows looking across the bay, is a fine stop for breakfast, lunch or a drink or snack at any time during your Santander explorations.
Cuisine is contemporary Cantabrian with some international twists – from a relatively straightforward vegetable-and-chickpea stew or Caesar salad to salmon with couscous-and-seaweed salad or tempura-battered hake – under the supervision of Michelin-starred restaurateur Jesús Sánchez.